National Pork Board Archives - Page 50 of 198 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Environment - Air
Feeding amino acids to reduce air emissions and the carbon footprint of swine production
Reduced crude protein (CP) diets with synthetic amino acid (AA) supplementation has proven to be an effect way to reduce ammonia (NH3) emissions from swine housing. However, there are very...
Swine Health - General Disease
Early detection of Mycoplasma hyopneumoniae infections in live pigs: Comparison of current methods and development of new assays
Detection of M. hyopneumoniae infections in live pigs is difficult for the producer, the field veterinarian and the diagnostician. This study was designed and performed with the objective to compare...
Swine Health - General Disease
Generating swine influenza virus (SIV) oral fluid diagnostic Reference Standards for community use
Influenza A virus is an important component of the porcine respiratory disease complex (Thacker et al., 2001) and a pathogen with a major economic impact on swine production. Holtkamp (2007a,b)...
Animal Science - Swine Nutrition
Improving fiber digestibility in DDGS from ethanol production
The objective of this project was to assess effects of pretreatment methods (chemical, enzymatic, and mechanical) on the digestibility of energy in DDGS. Combinations of different methods were...
Animal Well-being
Systematic literature review and needs assessment of housing systems for gestating sows in group pens with group feeding
Gestation sow housing is a current contemporary animal welfare issue. The current political atmosphere is driving producers to consider changing back to group housing systems for gestating sows. It...
Animal Science - Swine Nutrition
Determining the biological and metabolic differences between slow and fast growing pigs raised in commercial conditions
With escalating feed prices, increasing litter sizes, and ever-evolving disease challenges, the difficulties of transitioning pigs during the weaning process is a major priority for pork producers....
Swine Health - PRRS
An Interferon-inducible Porcine Reproductive and Respiratory Syndrome Virus Isolate
The objective of this project was to determine the full length sequences of an interferon-inducible PRRSV strain A2MC2 and determine whether it can induce neutralizing antibodies. Type I interferons...
Public Health - Antibiotics & Resistance
Monitoring of Antimicrobial Resistance in Food Animal Production: Partnership between National Antimicrobial resistance Monitoring System (NARMS) and Academia
Collaborative partners including four Universities (Ohio State, Minnesota, North Carolina State and Iowa State), industry and federal...
Animal Well-being
Reviewing the State of Scientific Evidence and Developing Recommendations about Pain Mitigation Strategies in Piglets Undergoing Routine Processing Procedures
The following non-technical summary describes the recommendations from a review and decision-making process conducted between August 2012 and August 2013 by the panel at the request of the...
Public Health - Antibiotics & Resistance
Occurrence and Movement of Antibiotic Resistant Bacteria and Resistance Genes in Tile-Drained Agricultural Fields Receiving Swine Manure Application
The use of antibiotics by the swine industry to increase production efficiency and treat disease is thought to contribute to antibiotic resistance in the environment. When manure from hog operations...
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