Animal Science - Swine Nutrition
Development of a Practical Net Energy System (productive energy) that allows for the Capture of Ingredient Cost Savings Expected from NE systems with Predictable Performance
January 17, 2014By John Patience
The purpose of the current study was to determine if the NE system proposed in the NRC, 2012 can be an effective replacement for the ME...
Swine Health - General Disease
Development of novel mucosal vaccines against swine influenza in pigs
January 6, 2014By Mahesh Khatri
Swine influenza is a highly contagious acute respiratory viral disease of swine. The causative agent swine influenza virus (SIV) has been widely prevalent in the US swineherds. Control of influenza...
Public Health - Other
Animal and Human Health Implications of Livestock Associated Methicillin-Resistant Staphylococcus aureus (MRSA)
January 1, 2014By Peter Davies
The apparently recent emergence of ST398 MRSA in livestock populations in many countries is a valid cause of consternation, and the public health implications need to be...
Swine Health - PRRS
Multi-institutional development and validation of a multiplex fluorescent microsphere immunoassay for the diagnosis of multiple agents in serum and oral fluid
December 26, 2013By Raymond R. Rowland
The overall purpose of this project is to institute a collaboration between Kansas State University (KSU), South Dakota State University...
Pork Safety - Pre-Harvest
Effect of Lairage on Prevalence of Methicillin-resistant Staphylococcus aureus (MRSA) in market swine
December 26, 2013By James D. McKean
Industry Summary
The bacterium Staphylococcus aureus is a commonly found on the skin and mucous membranes of a wide range of mammals; and usually exists in a non-clinical state. One...
Animal Science - Sow Lifetime Productivity
Dietary effects on sow productivity to three parities
December 15, 2013By Dr. Clay A. Lents Ph.D.
Public Health - Antibiotics & Resistance
Critical appraisal of evidence that low-dose, long term (growth promotion) antimicrobial use augments public health risks from antimicrobial resistant organisms
December 10, 2013By Peter Davies
Antimicrobials are important tools for ensuring the health, welfare and productivity of pigs raised for food. Banning of antimicrobial growth promotant use in Denmark, and subsequently more widely in...
Swine Health - PRRS
Development of standard methods to compare surveillance between regional porcine reproductive and respiratory virus control projects
December 5, 2013By Derald Holtkamp
The North American Swine industry is engaged in a conversation on a national porcine reproductive and respiratory syndrome virus (PRRSV) strategy. The parties involved in the conversation...
Animal Well-being
Establishing Bedding and Boarding Requirements for Finisher Pigs Through Scientific Validation – Micro-study
December 1, 2013By Angela Green
Transport is a critical factor affecting swine welfare in modern U.S. commercial pork production. Broad temperature ranges encountered during transport can challenge pig welfare and have been...
Swine Health - General Disease
Characterization of the genetic diversity of Mycoplasma hyorhinis field isolates by multiple locus variable number of tandem repeats analysis (MLVA) and multi-locus sequence typing (MLST)
November 26, 2013By Alberto Rovira
Mycoplasma hyorhinis is an important pathogenic organism that inhabits de nasal cavity of swine. This bacterium has been associated with a variety of diseases in pigs, where polyserositis and...
