National Pork Board Archives - Page 26 of 198 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Animal Well-being
Tail-biting in growing-finishing pigs
Background: Tail biting is a common problem in swine production. Tail biting not only causes economic losses for pork producers, but also results in major negative implications for welfare of...
Animal Science - Swine Nutrition
Gut physiology and metabolomics profile of pigs fed diets with carbohydrases enzymes and distillers dried grains with solubles
Feeding high fiber feed ingredients (e.g. wheat middlings and corn distillers dried grains with solubles) significantly decreases feed efficiency of pigs. However, the addition of carbohydrase...
Environment - Manure Storage / Application
Swine Manure Nutrient Fate and Pathogen Reduction for Midwestern Corn Production with Cover Crop Utilization
Recently the Midwestern US has seen a push has seen a movement to improve water quality for waters eventually reaching the Gulf of Mexico; this is in an effort to reduce the hypoxic zone. Cover...
Public Health - Antibiotics & Resistance
Effect of manure application rate and timing on the leaching and runoff potential of antibiotic resistant bacteria and their associated genes
Antibiotics are used in swine production for both therapeutic and growth promotion purposes. Compounds are placed in feed or water and used in oral and injection treatments and encompass a broad...
Animal Well-being
Dynamic space requirements for non-lame and lame sows determined by lying-standing sequence profile
Understanding how sows utilize their dynamic space envelope could assist animal scientists, agricultural engineers and veterinarians when considering the dynamic space needs in gestation housing. The...
Environment - Manure Storage / Application
Influence of the Method and Timing of the Land Application of Manure on the Fate and Transport of Manure Constituents in Soil
Through land application multiple manure constituents are introduced to soil. These constituents include nutrients, organic matter, and contaminants such as antimicrobials and antimicrobial...
Swine Health - General Disease
Development of a vector platform to control swine enteric coronavirus disease
Porcine epidemic diarrhea virus (PEDV) was first detected in the US in 2013. After its introduction, PEDV rapidly spread throughout the country, causing the deaths of over 7 million piglets and...
Swine Health - Foreign Animal Disease
Use of animal movement data and epidemiological modeling to identify premises at high risk of infection in the event of a foot-and-mouth disease epidemic
Foot and mouth disease (FMD) is one of the most contagious and economically relevant diseases affecting livestock and is rapidly transmitted between hosts. Fortunately, the US swine industry has...
Pork Quality
Developing equations for rapid and accurate prediction of carcass fat quality
The concepts of least cost diet formulation, feeding of alternative feed ingredients and production throughput have become common practice in the swine industry. The inclusion of alternative...
Animal Science - Swine Nutrition
Development of "Nutritional Tools" to Estimate ME Content in Rendered Animal Protein By-products for Swine – Revised with Expanded Objectives
Rendering is a process of grinding, heating, partial separation of fat, and drying of a wide array of inedible animal and carcass tissues, including blood, feathers, muscle, bones, fat, and...
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