National Pork Board Archives - Page 195 of 197 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Ammonia losses during sprinkler application of animal wastes
A model for predicting ammonia losses during sprinkler application of animal wastes was developed. These losses are important because of the cost of nitrogen as a fertilizer and because it is a...
Odor and water related nuisances from swine facilities in Ohio
Descriptions of 5 pig farms giving rise to complaints of odours and water pollution are given. Legal action and the fines levied are discussed. Methods of solving nuisance problems are noted, and design and management criteria for avoiding them are suggested.
Changes in Gas Release Rates and Component Concentrations During Storage of Swine Manure
None available.
A scrubber to reduce livestock confinement building odors
The effectiveness of a cross-flow, packed-bed, wet scrubber for particle, ammonia, and odour removal from swine confinement building exhaust was evaluated. A prototype was designed to study the...
Soil carbon, nitrogen and phosphorus contents in maize plots after 14 years of pig slurry applications
Excessive applications of liquid pig manure (LPM) could result in nutrient accumulation in the soil, thereby increasing the potential for plant nutrient losses through movement in groundwater. The...
Corn response to six annual Cu-enriched pig manure applications to three soils
The increasing use of land application of organic wastes presents a potential pathway for metals to enter the environment and cause phytotoxicity. Studies to evaluate the response of corn (Zea mays...
Evaluation of commercial products for odor control and solids reduction of liquid swine manure
None.
Effect of arsanilic acid in swine diets on fresh waste production, composition and anaerobic decomposition
A complete random design experiment was conducted to determine the effect of arsanilic acid in wine diets on fresh waste production and composition and on decomposition of the waste stored in...
Ammonia volatilization from liquid swine manure applied to cropland
Field experiments were conducted to determine the effects of rates and methods of liquid swine manure application on volatile NH3-N losses from cropland. A greenhouse study was conducted to determine...
An Anaerobic lagoon for swine manure and its effect on the groundwater quality in sandy-loam soils
None available.
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