National Pork Board Archives - Page 18 of 197 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

Contribute to Pork Research

Learn more about how you can help advance the pork industry through ongoing research.

Swine Health - General Disease
Development and Validation of Novel Diagnostic Assays and Investigation of Disease Pathogenesis for Infectious Arthritis in Growing Pigs
Formerly a "fringe" issue, lameness in swine production has become a priority in the face of recent veterinary and producer-driven lameness investigations showing that losses attributable to lameness...
Pork Safety - Post-Harvest
Investigation of pathogenicity, competitive fitness, and novel methods for rapid diagnosis of Salmonella I 4,[5],12:i:- in swine
Since the mid-1990's, Salmonella Typhimurium has been the predominant serotype of Salmonella enterica identified in diagnostic samples as a significant cause of clinical disease in swine. However,...
Animal Science - Breeding & Genetics
Genome wide identification and annotation of functional regulatory regions in livestock species
The objectives of this study were to identify previously unknown regions in the pig genome that act to regulate genes, and therefore play a role in the traits the pigs exhibit.
Swine Health - PRRS
Detection and differentiation of field strains and commonly used vaccine strains of Type 2 PRRS virus in the US
PRRS remains the most economically devastating swine disease with an estimated annual loss of $664 million in the US. The PRRS genome is constantly changing, making accurate diagnosis difficult. Many...
Pork Safety - Post-Harvest
Estimating the National Prevalence of Salmonella spp. In Lymph Nodes from Market Hogs and Sows
The goal of this study was to determine the prevalence of Salmonella enterica in lymph nodes in sows and market hogs.
Animal Science - Swine Nutrition
Improving the economic efficiency of fat utilization in pig diets by better quantifying the energy value of fat sources based on their chemical composition
Swine Health - PRRS
United States Swine Pathogen Database
Veterinarians have long needed a centralized database to compare and contrast the pathogen nucleotide sequences of their clinical samples to those seen concurrently in the field throughout the United States.
Swine Health - Foreign Animal Disease
Development and Evaluation of a Standardized Protocol for Utilization of Swine Oral fluids for PCR detection of High Consequence Pathogens: FMD, CSF, and ASF
The primary objective of this project was to develop a standard operating procedure for the use of swine oral fluids (SOF) as a diagnostic specimen for detection of endemic viral diseases such as...
Public Health - MRSA
Investigation and Characterization of Staphylococcus aureus Bacteriophages that Inhabit Swine Production Environments
Sort and Filter
  • Sort and Filter By

  • Category

  • Institution

  • Funded By