Swine Health - Foreign Animal Disease
Pork Checkoff Research
Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.
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Animal Well-being
Development of an interactive training app for timely and humane on-farm euthanasia in pre-weaned piglets
Euthanasia is a necessary act for any operation keeping live animals. However, science-based guidance for pig producers on proper on-farm decision criteria for euthanasia in piglets is deficient.
Pork Safety - Post-Harvest
From feed to meat: investigation of the prevalence and distribution of Salmonella enterica serotype I 4,[5], 12:i: – a pathogen of interest in pork
Ensuring the safety of pork is essential for producers in order to maintain animal and human health, and also to continue serving export markets. One barrier to this is the rising occurrence of...
Environment - Manure Storage / Application
Sustainability Evaluation of a Solid-Liquid Manure Separation Operation
Animal Science - Swine Nutrition
Effects of body weight and research conditions on the determination of the productive energy content of corn germ meal fed to growing-finishing pigs.
Corn germ meal (CGM), a co-product of the corn wet milling industry, is an ingredient that could be used to reduce the cost of swine diets. Efficient use of any ingredient requires an accurate...
Animal Well-being
Broadly protective nasal mucosal vaccine for influenza A virus of swine
Influenza A virus of swine (IAV-S) is widespread and causes significant losses to swine producers. Besides its economic burden, the virus also poses a great threat to public health due to its...
Public Health - Antibiotics & Resistance
Assessing the role of medium chain fatty acids as an alternative to medically important antibiotic
Research has demonstrated that medium chain fatty acids (MCFA) can serve as reduction strategies for bacterial and viral pathogens in animal feed and ingredients. However, it is unknown how the type or level of MCFA impact bacteria growt
Swine Health - PRRS
Impact of host immunity and genetics on persistence of PRRS virus in tonsils
Despite extensive efforts to eliminate PRRS from US production facilities, it remains a key disease issue and poses a continued economic threat to the industry, particularly in pig dense areas.
Animal Well-being
Evaluating the effects of mitigation strategies on piglet welfare and future productivity after transport during different seasons
As consumer concern for swine welfare, husbandry methods, and antibiotic use in animal agriculture increase, so will the need for U.S. pork producers to demonstrate that current production practices...
Public Health - Antibiotics & Resistance
Enhancing growth performance in pigs by treating with iron at weaning and feeding antibiotic-free nursery diets containing elevated concentrations of copper or zinc
Addition of copper sulfate or zinc oxide to nursery pig diets at levels in excess of dietary requirements was previously shown to enhance growth performance.
