Pork Quality
Relationships Between Loin Color, Chop Thickness, Cooking Method, Water-Holding Capacity and Tenderness For Pork Cooked To 62.8°C
December 1, 2018By Rhonda K. Miller
Swine Health - General Disease
Achieving safe introduction of naïve gilts into M. hyopneumoniae endemically infected herds: Protecting existing sows, exposing incoming gilts, and minimizing shedding to the offspring
November 1, 2018By Dr. Maria Pieters DVM
Swine Health - General Disease
Mycoplasma hyorhinis and Mycoplasma hyosynoviae in US herds: Characterization of detection patterns in oral fluids and clinical presentation
November 1, 2018By Dr. Maria Pieters DVM
Pork Safety - Post-Harvest
Estimating the National Prevalence of Salmonella spp. in Lymph Nodes from Market Hogs and Sows
October 4, 2018By Dr. Jonathan Campbell
Animal Science - Swine Nutrition
Impact of dietary fiber on nutrient utilization by the pig and on the efficacy of the phytase enzyme
October 1, 2018By John Patience
Human Nutrition
Ounce-Equivalents in the Protein Foods Group: Benefits of Quality Protein
September 26, 2018By Dr. Arny Ferrando PhD
To help the consumer meet protein needs while achieving the goal of varied protein food sources, the DGAs Committee published "ounce equivalents" in the protein foods group. It is stated, among other...
Environment - Environmental Footprint
Carbon, water, and land use for pork production when modifying type and regional sourcing of feed ingredients
September 6, 2018By Dr. Jennifer Schmitt
Animal Science - Swine Nutrition
Improving pig performance and economic return by application of ultra-high doses of phytase in finishing pigs
August 31, 2018By Dr. Eric Van Heugten Ph.D.
Swine Health - Foreign Animal Disease
Negative cohort study plan for the estimation of diagnostic specificity of Two PCR assays for the detection of Classical Swine Fever, African Swine Fever and Foot and Mouth disease viruses in oral fluid samples
August 21, 2018By Dr. Rodger G. Main Ph.D.
Animal Science - Swine Nutrition
Strategies to modify fiber structure and increase digestible energy in corn distillers dried grains with soluble
August 1, 2018By Dr. Pedro Urriola Ph.D.