Pork Safety - Post-Harvest
Pork Checkoff Research
Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.
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Swine Health - General Disease
Gilt Acclimatization Strategies for Control of PRRSv and Mycoplasma
Environment - Other
Establishment of the minimum biological capacity for nitrogen excretion in pigs
Environment - Air
Reduction of odorous compounds in pig manure through specific dietary fiber manipulation
Reduction of Odorous Compounds in Pig Manure Through Specific Dietary fiber manipulation
Three replicate 4 X 4 factorial trials were conducted with growing-finishing crossbred barrows, fitted with cecal cannulas, to determine the effects of amino acid utilization and specific fiber...
Swine Health - General Disease
The effect of vaccination with commbinations of the three, commercial PRRSV vaccines on the development of neutralizing antibodies to antigenically different strains of PRRSV
Establishment of the Minimum Biological Capacity for Nitrogen Excretion in Pigs
To determine the minimum biological capacity for N excretion for pigs, dietary regimens were created and fed that were designed to eliminate fecal excretion of undigested feed N, minimize endogenous...
Pork Quality
Characterization of the Quality Attributes of Fresh Pumped Pork Loins
Swine Health - General Disease
Hormonal Profiles in sows infected with Atypical Porcine Reproductive and Respiratory Syndrome Virus (PRRSV); a Mechanism of Virus -Induced Abortion
Swine Health - General Disease
