Pork Quality
PSE Development and Detection
June 13, 2001By David Gerrard
Environment - Air
Alternative calcium and phosphorus sources for reducing ammonia emission through manipulation of excreta pH
June 12, 2001By Theo van Kempen
Alternative calcium and phosphorus sources for reducing ammonia emission through manipulation of excreta pH
June 12, 2001By Dr Theo A van Kempen
Ammonia emission can be reduced through lowering manure pH. Although such a reduction can be achieved by adding acids in the pit, greater reductions in ammonia emissions can be expected when excreta...
Swine Health - General Disease
Role of Capsule and Hemolysin in resistance of Enterotoxigenic Excherichia coli to Porcine Serum and Neutrophils
June 8, 2001By Rodney A. Moxley
Pork Safety - Pre-Harvest
Applied studies on immune stimulation by Lactobacilli for the reduction of human foodborne Salmonella and replacement of subtherapeutic antimicrobials
June 5, 2001By D.L. Hank Harris
Pork Safety - Post-Harvest
Development of Methods for Surveillance of Retail Meat for Toxoplasma gondii
June 4, 2001By J.P. Dubey
Swine Health - General Disease
Development of Improved Streptococcus suis Vaccines for Control of PRRS Virus and S. suis Coinfection
June 1, 2001By Patrick Halbur
Swine Health - General Disease
Role of maternal immunity to type 2 porcine circovirus and PRRSV co-infection in the pathogenesis of PMWS
June 1, 2001By Steven D. Sorden
Swine Health - General Disease
Transmission of Swine Hepatitis E Virus in Frozen Pork
June 1, 2001By Patrick Halbur
Pork Safety - Pre-Harvest
Effect of Competitive Exclusion on Post-Weaning Escherichia coli Infection
May 31, 2001By Kenneth Genovese