Pork Safety - Post-Harvest
Pork Checkoff Research
Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.
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Pork Safety - Post-Harvest
The Role of Pork as a Vehicle for Confirmed Foodborne Disease Outbreaks in the United States
Pork Safety - Pre-Harvest
An Economic Analysis of Integrated Rodent Control in Swine Production Facilities
Pork Safety - Pre-Harvest
Toxoplasma gondii Infection in Sows and Market-Weight Pigs in the United States and its Potential Impact on Consumer demand for Pork
Pork Safety - Pre-Harvest
Developing Standardization Procedures and Conducting Product Testing for Veterinary-Use Hypodermic Devices, PHASE II
Pork Safety - Post-Harvest
Model for the reduction of Salmonella on swine carcasses in slaughter facilities. I. Location of probable sources and sites of contamination
Characterization of non-methane volatile organic compounds at swine facilities in eastern North Carolina
Samples were collected and analyzed in a field study to characterize C-2-C-12 volatile organic compounds (VOCs) emitted at five swine facilities in Eastern North Carolina between April 2002 and...
Swine Health - General Disease
Human Transmission of Enterotoxigenic Escherichia coli from Infected to Non-Infected pigs
Pork Safety - Pre-Harvest
Identification of diagnostic proteins of Toxoplasma gondii by targeted proteomic analysis
Swine Health - General Disease
