National Pork Board Archives - Page 138 of 197 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Learn more about how you can help advance the pork industry through ongoing research.

Pork Safety - Pre-Harvest
A Rapid and Specific Test for Salmonella Serovars with Particular Reference to Salmonella choleraesuis serovar C1
Optimizing the Placement of Practices that Improve Water Quality Within a Watershed
There is an increasing need to design and implement best management practices (BMPs) that will effectively protect water resources. While BMPs can be put into practice in agricultural fields to...
Environment - Air
A Two-Year Study of the Effectiveness of Geotextile Covers to Reduce Odor and Gas Emissions from Manure Storages
Swine Health - General Disease
The Effect of Strain Recombination on the Virulence of Porcine Reproductive and Respiratory Syndrome Virus
Public Health - Other
Comprehensive Review on Human Health Effects of PorkProduction Emissions
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