Reduction of Swine Production Odor Through Nutrition and Microbiology
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Pork Checkoff Research
Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.
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Pork Safety - Pre-Harvest
Effect of antibiotic regimens on resistance in salmonella and other bacteria in swine
Swine Health - General Disease
Development of improved diagnostic PCR assays for Mycoplasma hyopneumoniae
Pork Safety - Pre-Harvest
Validation of a diagnostic test to identify Salmonella enterica in swine: Preliminary comparison of fecal culture and serum antibody detection
Environment - Air
The Effect of Air Quality in Swine Finishing Facilities Upon Animal Performance and Environmental Pollution Potential
Pork Quality
Influence of Harvest Processes on Pork Loin and Ham Quality
Swine Health - General Disease
Comparative Pathogenicity of Porcine Circovirus Type 2 Isolates from Healthy Pigs and Pigs with Severe Postweaning Multisystemic Wasting Syndrome (PMWS
Human Nutrition
Protein Intake in Potentially Insulin Resistant Adults: Impact on Glycemic and Lipoprotein Profiles
Abstract Adults who are insulin resistant may improve their blood sugar control without elevating blood lipids if they consume a high protein diet, such as lean pork. To address this hypothesis, we...
The Effect of Air Quality in Swine Finishing Facilities Upon Animal Performance and Environmental Pollution Potential
This project was conducted with 96 finishing pigs in 4 identical rooms under closely
controlled ventilation and temperature. The objectives of the project were to determine if
air quality impacted...
Swine Health - General Disease
