National Pork Board Archives - Page 129 of 197 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Pork Safety - Post-Harvest
Evaluation of the efficacy of various intervention methods used by small processors for pork carcasses contaminated with Salmonella spp.
The main objective of this experiment was to determine the most efficient S. typhimurium intervention method suitable for small scale industrial implementation. Ultimately, the specific intervention...
Dietary crude protein reduction: Impact on ammonium excretion and gastro-intestinal functions in the pig
The objective of this study was to determine if reduced-protein amino acid (AA) supplemented diets alter growth and morphology of intestinal mucosa in growing pigs. Twenty-four Yorkshire-Landrace...
Environment - Manure Storage / Application
Dietary crude protein reduction: Impact on ammonium excretion and gastro-intestinal functions in the pig
Reducing dietary crude protein concentration leads to a significant reduction in nitrogen losses in the urine, in turn reducing ammonium concentration and ammonia emission. Amino acids, the building...
Swine Health - General Disease
Studies on PRRSV vaccination: interleukin-12 to enhance the immune response to killed vaccinte and combination vaccine with MLV and killed vaccines
PRRSV vaccine efficacy remains controversial. The currently available PRRSV vaccines, either modified live (MLV) or killed virus (KV) vaccines, often appear to provide insufficient protective...
Public Health - Antibiotics & Resistance
Effect of probiotics in the health and performance of nursery pigs raised in conventional or antibiotic/growth promoter free farms
We compared the health and performance of weaned pigs in a high health herd between groups receiving low level antibiotics in the feed to groups receiving probiotic in the feed and no antibiotics. ...
Public Health - Other
Nutrient and Pathogen Losses to Subsurface Tile Drainage from Swine Manure
Land application of swine manure on tile-drained soils has become a controversial issue in some swine producing areas because of uncertainties regarding the leaching of nitrates, phosphorus, and...
Pork Safety - Post-Harvest
Optimization of Antimicrobials for Control of Listeria monocytogenes and for Acceptable Pork Product Quality
Listeria monocytogenes, the causative agent of listeriosis, is an important food-borne pathogen that has become a major food safety concern. This microorganism is ubiquitous in the environment and is...
Pork Safety - Post-Harvest
The development of a novel immunosensor to detect Salmonella
A novel biosensor to detect Salmonella is being developed. The optical sensor is based on fluorescence resonance energy transfer (FRET). Antibodies are labeled with fluorescent dyes that will...
Swine Health - General Disease
Prevalence of Mycoplasma hyponeumoniae in different parity sows as a preliminary tool for eradication
Swine Health - General Disease
Survey of the Molecular Epidemiology of Haemophilus parasuis
The characterization of Haemophilus parasuis strains is very important for the study of the epidemiology of this agent within and between herds. In the present study, the characterization of H....
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