Human Nutrition
Pork Consumption in Relation to Body Weight and Composition: A Systematic Review and Meta-analysis
January 13, 2020By Ruopeng An
Abstract Objectives In this study, we systematically synthesized scientific evidence on pork consumption in relation to body weight and composition among adults. Methods: We performed a keyword...
Swine Health - PRRS
PRRSv detection over time in different age groups in breeding herds attempting to produce PRRSv-negative piglets at weaning: part 2: suckling pig population
December 20, 2019By Dr. Daniel Linhares DVM
Swine Health - General Disease
Estimating the seroprevalence of Senecavirus A (SVA) in the United States Swine Industry
December 6, 2019By Cesar A. Corzo
Animal Science
Design and Assessment of a Novel Cooling Control Algorithm and System for Swine Heat Stress Alleviation
December 3, 2019By Brett Ramirez
Pork Safety - Post-Harvest
Post-Harvest Hurdle Interventions to Reduce Salmonella in Pork Trimming
December 1, 2019By Thu Dinh
Swine Health - PRRS
Characteristics of Unusually Virulent Contemporary PRRSV Isolates
November 26, 2019By Dr. Michael P. Murtaugh Ph.D.
Swine Health - PRRS
Genetic modifications in CD163 that confer complete resistance of pigs to infection with PRRSV
November 26, 2019By Dr. Raymond R. Rowland Ph.D.
Animal Well-being
Evaluation of the Transmammary Delivery of Firocoxib in Sows to Alleviate Pain Associated with Piglet Castration, Teeth Clipping, & Tail Docking
November 25, 2019By Dr. Johann Coetzee PhD
Swine Health - General Disease
“Senecavirus A in sows: Impact of transportation stress on early development of vesicular lesions, transmission and recurrence of clinical disease in persistently-infected animals.”
November 6, 2019By Dr. Fabio Augusto Vannucci Ph.D.
Public Health - Antibiotics & Resistance
Effects of early-life antibiotic administration on porcine respiratory microbiota and piglet immunity
October 4, 2019By Dr. Maria Pieters DVM
