Swine Health - General Disease
A prospective observational study of periparturient sow mortality
February 11, 2005By John Deen
In this study, as well as others, it has been shown that the probability of dying is seven times as high during the period from day 111 of gestation to weaning (approximately 21 days) as compared to...
Pork Safety - Pre-Harvest
Development of a rapid detection method for Salmonella serotypes using a flow cytometric assay
February 2, 2005By Michael Wannameuhler
The use of serological assays to monitor the health status of swine herds has been used for several decades. The primary assays employed have included agglutination, neutralization, and/or ELISA...
Public Health - Antibiotics & Resistance
Efficacy of direct-fed microbials administered from lactation through the nursery as an alternative to antibiotics in swine diets: an evaluation of performance, gastrointestinal microbial populations, and immune response
January 31, 2005By Charles Maxwell
Direct-fed microbials may hold promise as an alternative to growth promoting additions of antibiotics added to swine diets. A study conducted at the University of Arkansas evaluated the effects of...
Animal Well-being
Influence of Gestation Housing on Sow Welfare and Productivity
January 26, 2005By Roy Kirkwood
The data from this experiment suggests that the mixing of strange sows into groups can be done without adversely affecting fertility. The lack of overall effect on litter size and farrowing rate...
A Planning Tool for Assessing the Relative Contribution of Facility Components to Air Quality Surrounding Pork Production Sites
January 20, 2005
This National Pork Board project resulted in an odor footprint tool (OFT) that is adaptable to regional weather conditions and multiple pork facility layouts. The OFT provides a visual representation...
Environment - Air
A Planning Tool for Assessing the Relative Contribution of Facility Components to Air Quality Surrounding Pork Production Sites
January 20, 2005By Dennis D. Shulte
This National Pork Board project resulted in new odor planning tools called “odor roses” and “odor footprints” that provide visual representation of the frequency, direction and extent of...
Animal Well-being
Evaluation of the effect of group size and structure on welfare of gestating sows in pens with electronic sow feeders
January 18, 2005By John Deen
The present research was an attempt to see how the existing system of commercial group houses with ESF can be made more welfare friendly by modifying the group size and structure. The groups studied...
Role of internal nutrient storage in duckweed growth for swine wastewater treatment
January 1, 2005
The objective of this study was to investigate the relationship of the nutrient content of duck-weed biomass to duck-weed growth in swine wastewater. Batch tests of Spirodela punctata 7776, the...
Influence of phytase on water-soluble phosphorus in poultry and swine manure
January 1, 2005
The effect of dietary non-phytin phosphorus (NPP) and phytase (PHY) concentration on total phosphorus (TP) and water-soluble phosphorus (WSP) excretion was determined. Diets tested in broiler...
Manipulation of dietary protein and nonstarch polysaccharide to control swine manure emissions
January 1, 2005
Odor and greenhouse gas (GHG) emissions from stored pig (Sus scrofa) manure were monitored for response to changes in the crude protein level (168 or 139 g kg-1, as-fed basis) and nonstarch...
