National Pork Board Archives - Page 113 of 197 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Pork Safety - Pre-Harvest
Development of a rapid detection method for Salmonella serotypes using a flow cytometric assay
The use of serological assays to monitor the health status of swine herds has been used for several decades. The primary assays employed have included agglutination, neutralization, and/or ELISA...
Public Health - Antibiotics & Resistance
Efficacy of direct-fed microbials administered from lactation through the nursery as an alternative to antibiotics in swine diets: an evaluation of performance, gastrointestinal microbial populations, and immune response
Direct-fed microbials may hold promise as an alternative to growth promoting additions of antibiotics added to swine diets. A study conducted at the University of Arkansas evaluated the effects of...
Animal Well-being
Influence of Gestation Housing on Sow Welfare and Productivity
The data from this experiment suggests that the mixing of strange sows into groups can be done without adversely affecting fertility. The lack of overall effect on litter size and farrowing rate...
Environment - Air
A Planning Tool for Assessing the Relative Contribution of Facility Components to Air Quality Surrounding Pork Production Sites
This National Pork Board project resulted in new odor planning tools called “odor roses” and “odor footprints” that provide visual representation of the frequency, direction and extent of...
A Planning Tool for Assessing the Relative Contribution of Facility Components to Air Quality Surrounding Pork Production Sites
This National Pork Board project resulted in an odor footprint tool (OFT) that is adaptable to regional weather conditions and multiple pork facility layouts. The OFT provides a visual representation...
Animal Well-being
Evaluation of the effect of group size and structure on welfare of gestating sows in pens with electronic sow feeders
The present research was an attempt to see how the existing system of commercial group houses with ESF can be made more welfare friendly by modifying the group size and structure. The groups studied...
Dietary strategies for reduced phosphorus excretion and improved water quality
Cost effective feeding strategies are essential to deal with P surpluses associated with intensive animal agriculture and the consequent impact on water quality. Reduction of P overfeeding, use of...
Performance of a Lab-Scale Sequencing Batch Reactor with Addition of Carbon in Removing Nutrient and Organic Matter in Liquid Swine Manure
The influence of carbon addition on performance of a lab-scale, anaerobic-anoxic-anaerobic-anoxic sequencing batch reactor ((AO)2SBR) in biologically removing nitrogen and organic matter from liquid...
Determination of odor-annoyance-free setback distances from animal production sites: Part II. Model development and evaluations
The OFFSET (Odor from Feedlots - Setback Estimation Tool) model was developed to estimate the setback distances from animal production sites in Minnesota. It is based on odor emissions taken from...
Laying the Groundwork for Odor Control and Setback Estimation in Nebraska
The goal of this field research study was to validate use of the Odor Footprint Tool (OFT) with livestock building sources in rural communities. The primary objective was to evaluate the accuracy of...
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