Public Health - Antibiotics & Resistance
Pork Checkoff Research
Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.
Contribute to Pork Research
Learn more about how you can help advance the pork industry through ongoing research.
Swine Health - PRRS
Role of the viral ovarian domain protease in PRRSV pathogenesis
Human Nutrition
Pork Consumption in Relation to Body Weight and Composition: A Systematic Review and Meta-analysis
Abstract Objectives In this study, we systematically synthesized scientific evidence on pork consumption in relation to body weight and composition among adults. Methods: We performed a keyword...
Swine Health - PRRS
PRRSv detection over time in different age groups in breeding herds attempting to produce PRRSv-negative piglets at weaning: part 2: suckling pig population
Swine Health - General Disease
Estimating the seroprevalence of Senecavirus A (SVA) in the United States Swine Industry
Animal Science
Design and Assessment of a Novel Cooling Control Algorithm and System for Swine Heat Stress Alleviation
Pork Safety - Post-Harvest
Post-Harvest Hurdle Interventions to Reduce Salmonella in Pork Trimming
Swine Health - PRRS
Characteristics of Unusually Virulent Contemporary PRRSV Isolates
Swine Health - PRRS
Genetic modifications in CD163 that confer complete resistance of pigs to infection with PRRSV
Animal Well-being
