Pork Checkoff Research
Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.
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Learn more about how you can help advance the pork industry through ongoing research.
Assessment of sample dilution and number of ropes used for detection of swine pens infected with PRRS early in the course of infection
This pilot study evaluated the impact of sharing ropes for sample collection between an infected pen and an uninfected pen. Further, it evaluated how the detection of a pathogen changed as the prevalence increased.
Modeling Indoor Environment and Supplemental Heat Requirements During Ventilation Shutdown and Heat Inactivation of Viruses
This project describes a flexible model developed to simulate VSD+ using supplemental heat in swine facilities.
Evaluating the effect of natural planned exposure on gilt immunity and passive immunity in their piglets via genotype specific rotavirus A and C ELISA
Rapid detection of porcine reproductive and respiratory syndrome virus using real-time MinION nanopore sequencing
Development of ASFV-specific monoclonal antibodies and mAb-based blocking ELISA
African swine fever surveillance using oral fluids for rapid detection and disease control
Evaluating the prevalence and distribution of African swine fever virus during feed manufacture, as well as feed mill decontamination measures
Oral fluid sample size for FAD detection at low prevalence in large commercial pigs
This project addressed a NPB call for research on surveillance sampling methods for optimizing the detection of trade limiting foreign animal diseases within pens, barns and sites.