Pork Checkoff Research
Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.
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Evaluation of African Swine Fever Virus Nucleic Acid Detection Dynamics in Swine in Oral Fluid Samples Collected After the Detection of the Presence of the ASF Virus in Pigs from Commercial Establishments
Small-Scale, In-Barn Carcass Management Exploration
Development of a CSFV Erns IgG AlphaLISA® assay capable of differentiating infected from CSFV-vaccinated animals (DIVA)
Study aimed to develop a CSFV Erns IgG AlphaLISA® for serum and oral fluids that would complement currently available CSFV E2 DIVA vaccines.
Modeling Indoor Environment and Supplemental Heat Requirements During Ventilation Shutdown and Heat Inactivation of Viruses
This project describes a flexible model developed to simulate VSD+ using supplemental heat in swine facilities.
Development of ASFV-specific monoclonal antibodies and mAb-based blocking ELISA
African swine fever surveillance using oral fluids for rapid detection and disease control
Evaluating the prevalence and distribution of African swine fever virus during feed manufacture, as well as feed mill decontamination measures
Oral fluid sample size for FAD detection at low prevalence in large commercial pigs
This project addressed a NPB call for research on surveillance sampling methods for optimizing the detection of trade limiting foreign animal diseases within pens, barns and sites.