Public Health Archives - Page 8 of 12 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Public Health - MRSA
The potential for human contamination with Methicillin Resistant Staphylococcus aureus from handling contaminated pork products.
Methicillin resistant Staphylococcus aureus (MRSA) has been linked to livestock production (referred to as Livestock Associated or LA-MRSA). The bacterium has been found in some swine herds as well...
Public Health - Influenza
Development of an epitope-based vaccine against swine influenza A virus using a non-toxic enterotoxin as the carrier-adjuvant
 Influenza A virus causes a highly contagious respiratory disease in a variety of avian and...
Public Health - Antibiotics & Resistance
Detection of tetracyclines and tetracycline resistant bacteria in soils under long-term swine effluent application
These days, there are increasing concerns that the use of veterinary antibiotics could enhance persistence of antibiotic resistant bacteria...
Public Health - Antibiotics & Resistance
Towards controlling antimicrobial resistance in swine production systems: harnessing the paradoxical effects of micro-minerals and feed-grade antimicrobials on resistance in enteric bacteria
The present study was aimed at determining the effects of supplemental feed grade antimicrobials on the selection and co-selection of...
Public Health - Antibiotics & Resistance
Occurrence and Movement of Antibiotic Resistant Bacteria and Resistance Genes in Tile-Drained Agricultural Fields Receiving Swine Manure Application
 The use of antibiotics by the swine industry to increase production efficiency and treat disease is thought to contribute to antibiotic resistance in the environment.  When manure from...
Public Health - MRSA
Occurrence and molecular epidemiology of Methicillin Resistant Staphylococcus aureus (MRSA) on-farm, at slaughter and pork.
This study was conducted on ten conventional swine farms in Ohio to investigate the occurrence and prevalence of specific bacteria known to be resistant to methicillin called methicillin-resistant...
Public Health - Other Zoonotic Diseases
Phenotypic and genotypic comparison of toxigenic Clostridium difficile isolates from a semi-closed population of swine and humans in a vertically integrated swine operation
In recent years, there has been increased incidence and severity of human disease associated with the bacterium Clostridium difficile...
Public Health - Other Zoonotic Diseases
Serological Surveillance of Wild Boars for Trichinella spiralis
Trichinella spiralis and Toxoplasma gondii are important zoonotic parasites, occurring in warm blooded animals and humans worldwide. Among domesticated food animals, domestic pigs and wild carnivores...
Public Health - MRSA
Prevalence and characterization of Methicillin-resistant Staphylococcus aureus (MRSA) in pigs and farm workers on conventional and antibiotic-free swine farms in the USA.
This report combines the results of collaborative projects between the University of Minnesota (Dr. Peter Davies), University of Iowa...
Public Health - Other Zoonotic Diseases
Noroviruses in finisher swine: prevalence and relatedness to human noroviruses
Noroviruses (NoVs) are the leading cause of foodborne illness. A potential exists for interspecies transmission of NoVs or the emergence...
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