Pork Safety - Post-Harvest
Investigation of pathogenicity, competitive fitness, and novel methods for rapid diagnosis of Salmonella I 4,[5],12:i:- in swine
May 1, 2018By Dr. Amanda Kreuder
Since the mid-1990's, Salmonella Typhimurium has been the predominant serotype of Salmonella enterica identified in diagnostic samples as a significant cause of clinical disease in swine. However,...
Pork Safety - Post-Harvest
Estimating the National Prevalence of Salmonella spp. In Lymph Nodes from Market Hogs and Sows
March 22, 2018By Dr. Joy Scaria
The goal of this study was to determine the prevalence of Salmonella enterica in lymph nodes in sows and market hogs.
Pork Safety - Post-Harvest
An analysis of primary research and meta-analysis to investigate temporal changes in serotypes of Salmonella in US-based pigs and pork products.
October 4, 2017By Annette O’Connor
Pork Safety - Post-Harvest
Prevalence and characterization of Salmonella from head meat and trim for ground at pork processing facilities
May 4, 2017By Roger B. Harvey
Recent research has reported that if superficial lymph nodes from cattle carcasses were included into ground beef, there was an increased risk of Salmonella contamination of ground beef. This...
Pork Safety - Pre-Harvest
Evaluating strength, sharpness, and detection of swine-use hypodermic needles
February 1, 2016By Steven Hoff PhD
A previous study (circa 2000) investigated swine-use hypodermic needle strength and detection. At that time, needle...
Pork Safety - Pre-Harvest
A study to assess the tissue residue depletion profile of ampicillin in cull sows and its association with plasma, oral fluid and urine ampicillin concentrations
July 15, 2015By Hans Coetzee
The use of more stringent penicillin detection methods in edible tissues at processing and a zero tolerance for the presence of detectable residues in some territories has resulted in an...
Pork Safety - Pre-Harvest
Further Characterization of Salmonella and Campylobacter Isolates from NARMS Study
May 28, 2015By Timothy Frana
The primary objective of this research was to examine the potential impact of normal lairage practices on Salmonella, Campylobacter and E....
Pork Safety - Pre-Harvest
Determining the Prevalence and Antimicrobial Susceptibility of Salmonella Serovars Isolated from U.S. Retail Ground Pork
April 28, 2015By J. Chance Brooks
Salmonella is a foodborne pathogen that may be associated with meat products. The goal of this project was to determine the prevalence of Salmonella in ground pork at retail, and to evaluate...
Pork Safety - Post-Harvest
Pork harvest plant survey to determine possible points of variety meat contamination
April 13, 2015By William Benjy Mikel
The objective of optimizing value throughout the pork chain is enhanced by improving the value of export products that have little value to domestic consumers. Pork offal products, specifically...
Pork Safety - Pre-Harvest
National Prevalence of Salmonella Contamination in Retail Ground Pork
September 9, 2014By Thomas Wittum
Salmonella is a foodborne pathogen that may be associated with meat products. The goal of this project was to determine the prevalence of Salmonella in ground pork at retail, and to evaluate...
