Pork Safety - Pre-Harvest
Antibody to Salmonella spp., culture status, an associated risk factors among slaughtered pigs
September 13, 2000By Peter Bahnson
Pork Safety - Pre-Harvest
Antimicrobial use and antimicrobial resistance of Salmonella isolated from nursery and finishing pigs
September 8, 2000By Craig Altier
Pork Safety - Pre-Harvest
North Carolina Trichinae Study
September 8, 2000By Mike Stringham
Pork Safety - Pre-Harvest
Colonization Pattern of Salmonella typhimurium DT 104
August 8, 2000By Paula J. Fedorka-Cray
Pork Safety - Pre-Harvest
Economic Impacts of Potential Restricted-Use Ploicies for Antimicrobial Agents Used as Growth Promotants in Swine Production
July 6, 2000By Terry W. Lehenbauer
Pork Safety - Pre-Harvest
Evaluation of Methods to Differentiate Herd Responses to Salmonella
June 1, 2000By Isabel Turney-Harris
Pork Safety - Pre-Harvest
On-farm antimicrobial use and patterns of antimicrobial resistance of Salmonella isolates collected on farms and at slaughter plants
May 5, 2000By Craig Altier
Pork Safety - Pre-Harvest
Survey of swine isolates for the presence/absence of resistance integrons
January 26, 2000By Carl A. Batt
Pork Safety - Pre-Harvest
Characterization of Multiple Antimicrobial Resistance among Swine Salmonella
January 20, 2000By David G. White
Pork Safety - Pre-Harvest
Associations among therapeutic and in-feed antimicrobial use and resistance in fecal commensals and pathogens of swine
January 6, 2000By Scott A. McEwen