Pork Safety - Pre-Harvest Archives - Page 13 of 14 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Pork Safety - Pre-Harvest
Antibody to Salmonella spp., culture status, an associated risk factors among slaughtered pigs
Pork Safety - Pre-Harvest
Antimicrobial use and antimicrobial resistance of Salmonella isolated from nursery and finishing pigs
Pork Safety - Pre-Harvest
Economic Impacts of Potential Restricted-Use Ploicies for Antimicrobial Agents Used as Growth Promotants in Swine Production
Pork Safety - Pre-Harvest
Evaluation of Methods to Differentiate Herd Responses to Salmonella
Pork Safety - Pre-Harvest
On-farm antimicrobial use and patterns of antimicrobial resistance of Salmonella isolates collected on farms and at slaughter plants
Pork Safety - Pre-Harvest
Survey of swine isolates for the presence/absence of resistance integrons
Pork Safety - Pre-Harvest
Characterization of Multiple Antimicrobial Resistance among Swine Salmonella
Pork Safety - Pre-Harvest
Associations among therapeutic and in-feed antimicrobial use and resistance in fecal commensals and pathogens of swine
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