Pork Safety - Pre-Harvest
An Economic Analysis of Integrated Rodent Control in Swine Production Facilities
April 29, 2002By Scott Hygnstrom
Pork Safety - Pre-Harvest
Toxoplasma gondii Infection in Sows and Market-Weight Pigs in the United States and its Potential Impact on Consumer demand for Pork
April 24, 2002By Dr. Sharon Patton
Pork Safety - Pre-Harvest
Developing Standardization Procedures and Conducting Product Testing for Veterinary-Use Hypodermic Devices, PHASE II
April 8, 2002By Steven Hoff PhD
Pork Safety - Pre-Harvest
Identification of diagnostic proteins of Toxoplasma gondii by targeted proteomic analysis
March 26, 2002By Dolores Hill
Pork Safety - Pre-Harvest
Development of a sensitive molecular assay to detect Toxoplasma gondii DNA in biological samples
September 6, 2001By Joan K. Lunney
Pork Safety - Pre-Harvest
Characterizing the Origin and Transfer of Antibiotic Resistance
September 5, 2001By Alan Mathew Ph.D.
Pork Safety - Pre-Harvest
Evaluation of Antemortem Salmonella Deection Procedures in Market Weight Swine
August 30, 2001By James McKean
Pork Safety - Pre-Harvest
Effects of chilling methods for bacterial recovery and reducing bacteria on pork carcasses
August 3, 2001By Catherine Cutter
Pork Safety - Pre-Harvest
Applied studies on immune stimulation by Lactobacilli for the reduction of human foodborne Salmonella and replacement of subtherapeutic antimicrobials
June 5, 2001By D.L. Hank Harris
Pork Safety - Pre-Harvest
Effect of Competitive Exclusion on Post-Weaning Escherichia coli Infection
May 31, 2001By Kenneth Genovese