Pork Safety - Pre-Harvest Archives - Page 11 of 14 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Pork Safety - Pre-Harvest
An Economic Analysis of Integrated Rodent Control in Swine Production Facilities
Pork Safety - Pre-Harvest
Toxoplasma gondii Infection in Sows and Market-Weight Pigs in the United States and its Potential Impact on Consumer demand for Pork
Pork Safety - Pre-Harvest
Developing Standardization Procedures and Conducting Product Testing for Veterinary-Use Hypodermic Devices, PHASE II
Pork Safety - Pre-Harvest
Identification of diagnostic proteins of Toxoplasma gondii by targeted proteomic analysis
Pork Safety - Pre-Harvest
Development of a sensitive molecular assay to detect Toxoplasma gondii DNA in biological samples
Pork Safety - Pre-Harvest
Characterizing the Origin and Transfer of Antibiotic Resistance
Pork Safety - Pre-Harvest
Evaluation of Antemortem Salmonella Deection Procedures in Market Weight Swine
Pork Safety - Pre-Harvest
Effects of chilling methods for bacterial recovery and reducing bacteria on pork carcasses
Pork Safety - Pre-Harvest
Applied studies on immune stimulation by Lactobacilli for the reduction of human foodborne Salmonella and replacement of subtherapeutic antimicrobials
Pork Safety - Pre-Harvest
Effect of Competitive Exclusion on Post-Weaning Escherichia coli Infection
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