Pork Safety - Pre-Harvest Archives - Page 10 of 14 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Pork Safety - Pre-Harvest
Evaluation of Toxo TaqMan Assay for use in Detection of Swine Toxoplasmosis
Pork Safety - Pre-Harvest
Analysis of a More Restricted Antimicrobial Access Policy in Pork Production
Pork Safety - Pre-Harvest
Prevalence of Yersinia enterocolitica in US Market Weight Hogs
Pork Safety - Pre-Harvest
Lactobacillus acidophilus as Probiotic to Control Salmonella in Swine
Pork Safety - Pre-Harvest
Dietary Manipulation as a Method of Modifying Intestinal Bacteria and Reducing the Need for Sub therapeutic Administration of Conventional Antibiotics
Pork Safety - Pre-Harvest
Conjugated Linoleic Acid and Vitamin A: A Nutritional Therapy for Post-weaning Multisystemic Wasting Syndrome
Pork Safety - Pre-Harvest
Conjugated Linoleic Acid: A Dietary Immune Modulator that Decreases Intestinal Inflammation
Pork Safety - Pre-Harvest
Effect of antibiotic regimens on resistance in salmonella and other bacteria in swine
Pork Safety - Pre-Harvest
Validation of a diagnostic test to identify Salmonella enterica in swine: Preliminary comparison of fecal culture and serum antibody detection
Pork Safety - Pre-Harvest
A Rapid and Specific Test for Salmonella Serovars with Particular Reference to Salmonella choleraesuis serovar C1
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