Environment Archives - Page 9 of 20 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

Contribute to Pork Research

Learn more about how you can help advance the pork industry through ongoing research.

Environment - Manure Storage / Application
Phosphorus Recovery from Concentrated Wastewater with a Continuous-Flow Struvite Crystallizer
Environmental concern with phosphorus (P) transport in runoff or drainage is equally important as the concern with nitrogen transport regarding eutrophication or degradation of receiving waters....
Environment - Air
Simultaneous treatment of swine odor and airborne pathogens by UV254 light –
A 1-year feasibility study was conducted, aiming to explore the effectiveness of UV light for simultaneous treatment of odor, odorous VOCs and airborne pathogen emissions from swine operations....
Environment - Other
Demonstrating Innovative Use of Precision Farming Technologies to Optimize Manure Nutrient Utilization and Reduce Environmental Concerns
Precision Agriculture Technologies are here to stay as more combines, applicators, and tractors are equipped with GPS receivers, steering systems and data recording systems. These technologies offer...
Environment - Manure Storage / Application
Enhancing the Value of Swine Manure and Nutrient Availability with Application Timing and Cover Crops
The overall objective of this field study was to determine the effect of late summer and fall applications of liquid swine manure with and without an oat cover crop on the nitrate distribution in the...
Environment - Air
Air Quality-Emission and Energy Usage Impacts of No Pit fans in a Wean to Finish Deep Pit Pig Facility.
The primary objective of this project was to document the air quality impact (both barn air quality and gas emissions) through a simple modification to the ventilation system of deep-pit, pig...
Environment - Air
Field and Wind Tunnel Evaluation of Vegetative Buffers for Particulate Trapping and Odor Reduction Near Swine Production Facilities
Growing number of swine operations have turned to natural buffers (also called shelterbelts or vegetative buffers) as part of their odor mitigation strategy. However, there is little to no data on...
Environment - Manure Storage / Application
Effect of soybean peroxidase activity on phenolic compounds, ammonia, and other organic compounds in swine manure
A simulated manure system was used to evaluate the potential for soybean peroxidase (SoyP) added to swine manure to control phenolic and other odorous compounds in head space air and manure. The SoyP...
Environment - Air
Alternative Biofilter Media Testing
Gas-phase biofilters are a proven method for reducing odor emissions from swine facilities and manure storage units. Woodchip and compost mixtures are commonly used as biofilter media. Widespread use...
Environment - Air
Alternative feedstuffs for reducing ammonia and odor emissions in pork production systems and improving the pig’s gut health
Nutrition can help reduce the impact of pork production on the environment and improve pig gut health. The formulation of diets based on highly-digestible feedstuffs and which meet the exact...
Environment - Air
Facilitating Use of the Odor Footprint Tool by Nebraska Pork Producers
The goal of this project was to make Odor Footprint Tool (OFT) resources readily usable by pork producers and their technical advisors as a planning and screening tool when siting swine facilities....
Sort and Filter
  • Sort and Filter By

  • Category

  • Institution

  • Funded By