Environment - Air
On-farm Evaluation of the Good Neighbor System for Manure Treatment for Reducing Emissions from Swine Facilities
July 3, 2007By Michael Ellis
The objective of this study was to investigate the effectiveness of the Good Neighbor System (GNS) at reducing gaseous emissions from swine facilities under full-scale production conditions. Also,...
Environment - Air
Evaluation of Boric Acid and Sodium Tetraborate to Reduce Ammonia and Hydrogen Sulfide Emissions from Swine Facilities
July 2, 2007By Melvin Yokoyama
Hazardous gas emissions from stored livestock manure can pose environmental and health issues for both farm workers and animals. Ammonia and hydrogen sulfide emissions have risen sharply with more...
Environment - Manure Storage / Application
Manure-Phosphorus in Soil: Detection and Mobility of Phytate
June 5, 2007By Shiping Deng
Annual swine effluent application in western Oklahoma for 11 consecutive years did not lead to significant accumulation of soil phosphorus. Similar trend was shown in a century-old field experiment...
Environment - Other
Estimation of the mass balance of nutrients for specific production phases and the flow of nutrients through a swine farm
April 16, 2007By Scott Carter
Results from these experiments suggest that dietary manipulation can have dramatic effects on the mass balance of nutrients during the finishing phase. Altering the dietary crude protein and...
Environment - Air
Assessing the impact of swine sulfur intake from drinking water on odor and gaseous emissions and manure nutrients
February 12, 2007By Bernardo Predicala
The impact of a specific input to the pig on the resulting air emissions and manure characteristics was assessed. Specifically, the impact of varying sulfate levels in drinking water on odor and...
Environment - Air
Assessing the impact of swine sulfur intake from drinking water on odor and gaseous emissions and manure nutrients
February 12, 2007By Bernardo Predicala
To assess the impact of inputs to the pig on air quality and manure management, a study was conducted to assess the effect of varying sulfate levels in drinking water on odor and gaseous emissions...
Environment - Other
Demonstrating Innovative Use of Precision Farming Technologies to Optimize Manure Nutrient Utilization and Reduce Environmental Concerns
February 10, 2007By Richard Wolkowski
Precision Agriculture Technologies are here to stay as more combines, applicators, and tractors are equipped with GPS receivers, steering systems and data recording systems. These technologies offer...
Environment - Manure Storage / Application
Influence of corn co-products on air emissions and nutrient excretionsfrom grow-finish swine
December 12, 2006By Wendy Powers
Corn co-products are an increasingly important alternative to corn in swine diets. While there has been some research to evaluate how these co-products affect pig performance, the effect on air...
Environment - Air
Partitioning between pit and wall emission streams of hydrogen sulfide, ammonia, particulate matter, and odor from deep-pit pig finishing facilities for decision support in selecting emission control technologies
December 1, 2006By Larry D. Jacobson
The results of this study show limited benefit to exhausting a portion of air through the pit rather than through the wall for deep-pit pig finishing barns. This conclusion comes from similar indoor...
Environment - Air
Developing a Decision Support Tool to Optimize Swine Production Facility Layout to Minimize Downwind Air Quality Impacts
November 13, 2006By Thomas J. Sauer
These model experiments of air flow characteristics suggest that when swine confinement buildings are oriented so that the approaching wind is parallel to the buildings the wind is reduced less than...
