Swine Health - General Disease
Effects of high and low virulent PCV2 on activated PBMC populations
August 26, 2008By Dr. Eileen Thacker
Porcine circovirus type 2 (PCV2) associated diseases (PCVAD) have been an important cause of mortality and economic loss to the swine industry. The importance of virulence between different virus...
Pork Safety - Pre-Harvest
Identifying genes associated with Salmonella shedding to increase pork safety through improved genetic resistance
August 1, 2008By Christopher Tuggle
The long-term goals of this project are to use genomics tools to identify genetic variants associated with decreased Salmonella shedding on farms; and to use these variants to select for animals that...
Pork Safety - Pre-Harvest
Employing phage therapy to reduce lairage associated increases in Salmonella infections and shedding
July 23, 2008By Paul Ebner
Contamination of meat and meat products with foodborne pathogens is usually the result of the carcass coming in contact with the feces of an infected animal during processing. In the case of...
Animal Well-being
Effectiveness of a non-penetrating captive bolt for on-farm euthanasia of low viability piglets
July 18, 2008By Tina Widowski
Swine producers must inevitably deal with on-farm euthanasia of low viability and compromised piglets. Compromised piglets are of low economic value and may be underweight, weak, malformed, emaciated...
Swine Health - General Disease
Development of a live attenuated vaccine against swine influenza by reverse genetics
July 17, 2008By Yan Zhou
Influenza A virus causes significant morbidity in swine, resulting in a substantial economic burden. Vaccination is the primary method for the prevention of influenza disease. Live virus vaccines...
Pork Safety - Pre-Harvest
Survival of North American Genotypes of Trichinella in Frozen Pork
July 16, 2008By Dolores Hill
We have examined the North American genotypes of Trichinella (T. spiralis (T-1), T. nativa (T-2), T. pseudospiralis (T-4), T. murrelli (T-5), and...
Animal Science
Development of an Allergenicity Model in Swine
July 11, 2008By Tracy Barfield
Allergens affect pigs by contributing to increased morbidity and decreased efficiencies of gain. The allergens found in feed ingredients, like soy that show allergenic response can be isolated and...
Swine Health - General Disease
Identification of a putative viral co-factor different from PCV2, in animals with PMWS.
July 11, 2008By Israrul Ansari
During the last two years, the availability of effective vaccines against PCV2 and their extensive successful use under field conditions to control PMWS have allowed to convincingly demonstrate that...
Swine Health - General Disease
Investigations on breed-dependent differences in susceptibility to PCV2
July 11, 2008By Tanja Opriessnig
Anecdotal information from producers and veterinarians in the field suggests that there are differences in susceptibility to porcine circovirus type 2 associated disease (PCVAD). Some producers have...
Swine Health - General Disease
Genome sequencing of Haemophilus parasuis for improved swine health
July 8, 2008By Gregory Phillips
Although H. parasuis remains a concern to producers in the United States, it remains a challenging microorganism to study and thus control. For example, since H. parasuis is...
Swine Health - PRRS
Porcine Adenovirus 3 Based Vaccine for Porcine Respiratory and Reproductive Syndrome (PRRS).
July 7, 2008By Dr. Suresh K. Tikoo
Porcine reproductive and respiratory syndrome (PRRS) virus imposes devastating effects on swine health and productivity. Vaccination of animals is one way to reduce losses from infectious diseases...
Environment - Air
Facilitating Use of the Odor Footprint Tool by Nebraska Pork Producers
July 5, 2008By Richard R. Stowell
The goal of this project was to make Odor Footprint Tool (OFT) resources readily usable by pork producers and their technical advisors as a planning and screening tool when siting swine facilities....
