Swine Health - General Disease
Development of a live attenuated vaccine against swine influenza by reverse genetics
July 17, 2008By Yan Zhou
Influenza A virus causes significant morbidity in swine, resulting in a substantial economic burden. Vaccination is the primary method for the prevention of influenza disease. Live virus vaccines...
Pork Safety - Pre-Harvest
Survival of North American Genotypes of Trichinella in Frozen Pork
July 16, 2008By Dolores Hill
We have examined the North American genotypes of Trichinella (T. spiralis (T-1), T. nativa (T-2), T. pseudospiralis (T-4), T. murrelli (T-5), and...
Animal Science
Development of an Allergenicity Model in Swine
July 11, 2008By Tracy Barfield
Allergens affect pigs by contributing to increased morbidity and decreased efficiencies of gain. The allergens found in feed ingredients, like soy that show allergenic response can be isolated and...
Swine Health - General Disease
Identification of a putative viral co-factor different from PCV2, in animals with PMWS.
July 11, 2008By Israrul Ansari
During the last two years, the availability of effective vaccines against PCV2 and their extensive successful use under field conditions to control PMWS have allowed to convincingly demonstrate that...
Swine Health - General Disease
Investigations on breed-dependent differences in susceptibility to PCV2
July 11, 2008By Tanja Opriessnig
Anecdotal information from producers and veterinarians in the field suggests that there are differences in susceptibility to porcine circovirus type 2 associated disease (PCVAD). Some producers have...
Swine Health - General Disease
Genome sequencing of Haemophilus parasuis for improved swine health
July 8, 2008By Gregory Phillips
Although H. parasuis remains a concern to producers in the United States, it remains a challenging microorganism to study and thus control. For example, since H. parasuis is...
Swine Health - PRRS
Porcine Adenovirus 3 Based Vaccine for Porcine Respiratory and Reproductive Syndrome (PRRS).
July 7, 2008By Dr. Suresh K. Tikoo
Porcine reproductive and respiratory syndrome (PRRS) virus imposes devastating effects on swine health and productivity. Vaccination of animals is one way to reduce losses from infectious diseases...
Environment - Air
Facilitating Use of the Odor Footprint Tool by Nebraska Pork Producers
July 5, 2008By Richard R. Stowell
The goal of this project was to make Odor Footprint Tool (OFT) resources readily usable by pork producers and their technical advisors as a planning and screening tool when siting swine facilities....
Animal Science - Swine Nutrition
Corn distillers dried grains (DDGS) for growing-finishing swine
July 3, 2008By Philip S. Miller
A nutrition study was conducted to investigate the feeding value of DDGS for growing-finishing swine. Specifically, growing-finishing diets were developed that contain 0 (control), 5, 10, and 15%...
Environment - Other
On-Site Biomethanol Production from Swine Waste Digester Methane
July 2, 2008By Ratna Sharma-Shivappa
It is important to conserve and utilize valuable constituents in animal waste and implement environmentally superior technologies that are economically feasible. The economically feasibility of...
Pork Quality
Effects of Pork Quality and Cooked Temperature on Consumer and Trained Sensory Perception of Eating Quality in Non-enhanced and Enhanced Pork Loins
July 1, 2008By Steven Moeller
The present study was conducted to evaluate the influences of fresh pork color (Minolta L*), intramuscular fat (IMF), and ultimate pH (pH), and cooked pork Warner Bratzler shear force (WBS) on...
Public Health - Salmonella
Salmonellosis from Pork Products: A Quantitative Risk Assessment
June 30, 2008By Emma Hartnett
We developed a farm-to-illness risk assessment to investigate the risk of human salmonellosis from the consumption of fresh pork. The risk assessment explores major issues in both pre-harvest and...
