Page 78 – Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Environment - Other
Implementing Mass Nutrient Balance Procedures on Swine Production Facilities.
It is often a challenge for an animal feeding operation to know when it has achieved environmental “sustainability”. Typically, environmental sustainability is measured in terms of...
Swine Health - PRRS
Role of All of the PRRSV Glycoproteins in Protective Immune Response
Porcine reproductive and respiratory syndrome (PRRS) caused by PRRS virus (PRRSV) is of major economic significance to swine industry in the U.S.A. and worldwide. Currently, there is no effective...
Swine Health - General Disease
Strategies to include STa antigen in vaccine development against porcine post-weaning diarrhea (PWD);
Enterotoxigenic Escherichia coli (ETEC) strains are a major cause of diarrhea disease in humans and farm animals. E. coli fimbriae or colonization factor antigens (CFAs) and enterotoxins including...
Environment - Other
Demonstrating Innovative Use of Precision Farming Technologies to Optimize Manure Nutrient Utilization and Reduce Environmental Concerns
Precision Agriculture Technologies are here to stay as more combines, applicators, and tractors are equipped with GPS receivers, steering systems and data recording systems. These technologies offer...
Pork Safety - Pre-Harvest
Diagnosis and Prophylaxis of Clostridial Enteritides in Piglets
In a study entitled “The economic cost of major health challenges in large US swine production systems” (Holtkamp D et. al. AASV proceedings, 2007), Clostridium perfringens type A was...
Environment - Manure Storage / Application
Swine Manure Applications for Soybean Production – Environmental and Pathological Implications
The application of manure to soybeans has been identified as a potential environmental threat due to the fact that soybeans are legumes and do not require nitrogen supplementation. Thus, the...
Animal Science - Breeding & Genetics
Large scale SNP association analyses of feed efficiency and longevity
Many traits financially important to hog producers are either expensive or time-consuming to measure or difficult to successfully select animals for based on low heritability of the targeted traits....
Animal Science - Sow Lifetime Productivity
Association of genetic markers with structural soundness and its relationship to gilt development and sow longevity
Sow longevity or sow productive life (SPL) is an important complex trait for total profitability of pig production. Proper gilt development and selection are important means to reduce the culling and...
Animal Science - Breeding & Genetics
Large-Scale Association Analyses of Candidate Genes for Feed Efficiency Traits in Pig
This study was conducted with the objectives of identifying genes which impact feed efficiency in pigs, quantifying those effects, and informing producers of how to utilize this information in...
Animal Well-being
Assessment of lameness, pain and culling risk in sows
Lameness has long been identified as a concern in sow herds. It is usually recognized as a painful condition and as potentially detrimental to the future productivity of that sow. Lameness is...
Pork Safety - Pre-Harvest
Food Safety Research And Response Network Web Site And Training Program
The Food Safety Research and Response Network is a national consortium of food-safety researchers and food safety practitioners. Funding from the Pork Board was provided to support the development of...
Pork Safety - Post-Harvest
Comparative Evaluation of Rapid Methods for Salmonella Detection in Pork
The goal of this study was to develop a single-step assay which combined all of the steps of conventional culture of Salmonella into a single well of a 48-deep well microtiter plate. The second goal...
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