Public Health - Antibiotics & Resistance
Effects of early-life antibiotic administration on porcine respiratory microbiota and piglet immunity
October 4, 2019By Dr. Maria Pieters DVM
Environment - Environmental Footprint
Environmental Footprints for Regional Swine Production Systems Now and in the Future – A Demonstration Pilot Project
October 1, 2019By Dr. Erin Cortus
Environment - Air
Evaluate the representativeness of the NAEMS air emission data for swine operations in a changing industry
October 1, 2019By Dr. Zifei Liu Ph.D.
Environment - Manure Storage / Application
Evaluation of Manure Injection Technologies and Development of a Manure Management Practices Assessment Tool
September 16, 2019By Daniel Andersen
Swine Health - Foreign Animal Disease
Construct and Test Recombinant Adenoviruses Vectoring African Swine Fever Virus Genes in Inducing Immune Protection in Pigs
September 3, 2019By Dr. James Zhu
Swine Health - Foreign Animal Disease
Improving African swine fever diagnostics through the use of Multi Antigen Print Immunoassay (MAPIA) technology.
August 31, 2019By Dr. Juergen Richt Ph.D.
Animal Science - Reproductive & Growth Physiology
Advancing Investigations in Swine Reproduction Efficiency at Iowa State: Part 3
August 30, 2019By Jason W. Ross
Public Health - Antibiotics & Resistance
Effect of Manure Application Timing and Management on the Persistence and Transport of Antibiotics and Antibiotic-Resistant Bacteria in Corn and Soybean Production Systems
August 30, 2019By Dr. Michelle Soupir Ph.D.
Swine Health - Foreign Animal Disease
Evaluation of meat exudate (juice) as a diagnostic sample for the detection of African swine fever
August 30, 2019By Dr. Juergen Richt Ph.D.
Pork Safety - Pre-Harvest
Prevalence, genotyping and subtyping of hepatitis E virus in market weight pigs in the United States
August 29, 2019By Xiang-Jin Meng M.D.
Pork Quality
Genomic control of pork loin color, myoglobin concentration, marbling, water-holding capacity, and slice shear force, pork fat quality and fatty acid profile, and ham lean color, ham “halo” severity, and myoglobin concentration
August 6, 2019By Steven D. Shackelford
Pork Safety - Post-Harvest
Shiga toxin-producing Escherichia coli in swine feces in commercial production systems and assessment of public health implications
August 1, 2019By T.G. Nagaraja