Environment - Manure Storage / Application
Pork Checkoff Research
Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.
Contribute to Pork Research
Learn more about how you can help advance the pork industry through ongoing research.
Swine Health - PRRS
Using genomic tools to link PRRSV quasispecies to disease severity in pigs infected with contemporary virulent isolates
Animal Well-being
Mitigating the negative effects of in utero heat stress on piglet welfare following weaning and transport
Pork Quality
Predicting Pork Quality: Discovering protein biomarkers for fresh pork loin tenderness.
Public Health - Antibiotics & Resistance
Replacing dietary antibiotics with L-glutamine and synbiotics following weaning and transport in pigs
Swine Health - PRRS
Role of the viral ovarian domain protease in PRRSV pathogenesis
Human Nutrition
Pork Consumption in Relation to Body Weight and Composition: A Systematic Review and Meta-analysis
Abstract Objectives In this study, we systematically synthesized scientific evidence on pork consumption in relation to body weight and composition among adults. Methods: We performed a keyword...
Swine Health - General Disease
Monitoring ISU VDL data for signs of emerging diseases
Swine Health - PRRS
PRRSv detection over time in different age groups in breeding herds attempting to produce PRRSv-negative piglets at weaning: part 2: suckling pig population
Animal Science - Swine Nutrition
Does phytase release less phosphorus than we think, and are we under-feeding phosphorus to developing gilts?
Swine Health - General Disease
Estimating the seroprevalence of Senecavirus A (SVA) in the United States Swine Industry
Animal Science
