Page 17 – Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

Contribute to Pork Research

Learn more about how you can help advance the pork industry through ongoing research.

Other
Workforce Needs Assessment

A study of future human capital needs in swine production for producer needs, academia and allied industry.

Application of Electrocution in Suckling Pigs for Mass Depopulation
Animal Science
Developing an automated, real-time pig counting technology
Pork Quality
Determining the temporal and spatial regulation of marbling development in the longissimus muscle of porcine offspring from weaning through finishing
Swine Health - General Disease
Evaluation of carrier state and protection against a contemporary Senecavirus A isolate in pigs previously infected with an historical strain
Human Nutrition
Effects of red meat on type 2 diabetes risk factors and markers of chronic inflammation: A systematic review and meta-analysis of randomized controlled trials
Swine Health - PRRS
Evaluation of the intranasal route of MLV vaccination for large scale applications
Animal Science - Swine Nutrition
Optimizing nutritional strategies to improve the lifetime performance of healthy compromised pigs
Animal Well-being
Automating Detection of Social Behavior Phenotypes and Improving Modeling of Indirect Genetic Effects to Breed for Less Aggression in Group-Housed Pigs
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