Swine Health - General Disease
Impact of wean-to-finish facility management on SEW performance and physiological responses from weaning to slaughter
December 22, 1999By Michael Brumm
Pork Safety - Pre-Harvest
Field Test for Diagnosing Toxoplasma gondii in swine
December 22, 1999By Joyce Merryman
Pork Quality
Use of Nontraditional Dietary Supplements Fed to Market Ready Pigs as a Means of Improving Fresh Pork Quality Parameters
December 20, 1999By Eric Berg
Public Health - Worker Health & Safety
Evaluating Pit-Ventilation Effectiveness
December 20, 1999By Steven Hoff PhD
Swine Health - General Disease
Evaluation of the efficacy of boot baths in biosecurity protocols
December 10, 1999By Dr. Sandra Amass
Pork Quality
Characterization of the Porcine Agouti Gene
December 6, 1999By Don Marshall
Pork Safety - Pre-Harvest
Effect of Drug Combinations and Regimens on Antibiotic Resistance
December 3, 1999By Alan Mathew Ph.D.
Pork Quality
The impact of season, Halothane genotype, and pre-slaughter handling on body temperature and its relationship with subsequent meat quality
November 24, 1999By Michael Ellis
Pork Safety - Pre-Harvest
Group relationship of salmonella ELISA antibody status of grower-finisher hogs to fecal shedding detectable by culture
November 23, 1999By Bruce Lawhorn
Environment - Air
Evaluation of the Impact of Distillers Dried Grains with Solubles on Swine Manure Odor
November 22, 1999By Wendy Powers
Pork Quality
Instrumental color measurement specifcations and factors affecting measurement consistency in pork
November 8, 1999By Mary Susan Brewer
Pork Safety - Pre-Harvest
Economic Impact of a More Restricted Antimicrobial Access Policy in the U. S. Pork Industry
November 5, 1999By Dermot Hayes