Page 164 – Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

Contribute to Pork Research

Learn more about how you can help advance the pork industry through ongoing research.

Swine Health - General Disease
Impact of wean-to-finish facility management on SEW performance and physiological responses from weaning to slaughter
Pork Quality
Use of Nontraditional Dietary Supplements Fed to Market Ready Pigs as a Means of Improving Fresh Pork Quality Parameters
Pork Quality
Characterization of the Porcine Agouti Gene
Pork Safety - Pre-Harvest
Effect of Drug Combinations and Regimens on Antibiotic Resistance
Pork Quality
The impact of season, Halothane genotype, and pre-slaughter handling on body temperature and its relationship with subsequent meat quality
Pork Safety - Pre-Harvest
Group relationship of salmonella ELISA antibody status of grower-finisher hogs to fecal shedding detectable by culture
Environment - Air
Evaluation of the Impact of Distillers Dried Grains with Solubles on Swine Manure Odor
Pork Quality
Instrumental color measurement specifcations and factors affecting measurement consistency in pork
Pork Safety - Pre-Harvest
Economic Impact of a More Restricted Antimicrobial Access Policy in the U. S. Pork Industry
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