Page 163 – Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Greenhouse gas emissions from stored liquid swine manure in a cold climate
Current global warming has been linked to increases in greenhouse gas (GHG) concentrations. Animal manure is an important source of anthropogenic GHG, mostly of methane (CH4) and nitrous oxide (N2O)....
High dietary copper improves odor characteristics of swine waste
We conducted two experiments to determine the effects of dietary copper concentration and source on odor characteristics of swine waste. In both experiments, 192 weanling gilts and barrows were...
Performance of a pond aeration system for treating anaerobic swine lagoon effluent
The waste treatment system presented in this article is one of the alternative waste management systems that have been evaluated for swine farms in North Carolina. The treatment system was designed...
Denitrification in marsh-pond-marsh constructed wetlands treating swine wastewater at different loading rates
Denitrification in constructed wetlands can be very important in the treatment of swine lagoon effluent when land application areas are limited. The objectives of this investigation were to determine...
Biofilter media mixture ratio of wood chips and compost treating swine odors
Biofilter media mixtures were compared in 18 pilot-scale biofilters treating pit gases from a swine facility. The compost and wood chips mixtures ranged from 100% wood chips to a 50-50 blend in 10%...
Geotextile covers to reduce odor and gas emissions from swine manure storage ponds
Odor, hydrogen sulfide (H 2 S), ammonia (NH 3 ), and volatile organic compounds (VOC, GC/MS analytes) were measured between May and October 2000, and between April and October 2001 at sites...
Animal Well-being
Comparison of Growth and Immune Status of SEW and Non-SEW Pigs
THE EVALUATION OF WELFARE IN EARLY WEANED PIGS AS MEASUREDBY ADAPTABILITY
Pork Safety - Pre-Harvest
Comparison of Resistance Patterns on Swine Farms Using or Excluding Antimicrobial Products
Swine Health - General Disease
Transmission of Porcine Reproductive and Respiratory Syndrom Virus (PRRSV) to Age-matched Sentinel Pigs
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