Pork continues to gain national recognition as a nutritious, high-quality protein, backed by decades of research and growing visibility in dietary guidance and media. With continued investment in science and engagement with health professionals, pork is well-positioned to remain a trusted choice on consumers’ plates.
For producers, this alignment matters. When research, health professionals and consumer-facing conversations point in the same direction, it strengthens pork’s position and builds confidence in the product you raise every day.
A Month Focused on Nutrition and Progress
March is National Nutrition Month and brings a national focus on nutrition, alongside a meaningful milestone for NPB. Pork & Partners marked three years of connecting with healthcare professionals through research, resources and education.
What began as a targeted effort to engage dietitians and health professionals has grown into a trusted platform that delivers science-based information, continuing education opportunities and practical tools. These are the audiences helping shape nutrition recommendations and influencing how consumers think about food.
“That work is critical. By building relationships and providing credible information, Pork & Partners helps ensure pork is included in conversations about healthy eating patterns—today and into the future,” said Dr. Kristen Hicks-Roof, NPB, director of human nutrition.
Research That Supports Pork’s Role
NPB continues to invest in research to better understand pork’s role in human nutrition and ensure it remains relevant with today’s consumers.
Over the past 22 years, more than 60 nutrition studies have been conducted with NPB support, creating a strong and growing body of evidence. In 2025 alone, 12 human nutrition research projects were funded, with work carried out at leading institutions.
This research1 looks at pork’s impact across life stages, cultural groups and dietary patterns, helping answer important questions about how it fits into a nutritious diet. Findings continue to show that pork provides high-quality protein and essential nutrients2, while also contributing to overall diet quality. In fact, research indicates3 that people who consume pork tend to have higher intake of fruits, vegetables and key nutrients4 compared to those who do not.
By continuing to invest in science, NPB is helping ensure pork remains supported by credible, relevant research that resonates with both health professionals and consumers.
Explore the nutrition research compendium.
National Recognition Reinforces the Message:
That research is increasingly being reflected in national conversations about food and nutrition.
The 2025–2030 Dietary Guidelines for Americans reinforce pork as a nutrient-dense protein that fits within recommended healthy eating patterns. This alignment with federal guidance provides an important, trusted reference point for both consumers and health professionals.
At the same time, pork is gaining visibility through mainstream media. People Magazine recently featured a nutritious pork recipe reaching millions of households, while The Today Show highlighted pork tenderloin’s nutritional value, including 22 grams of protein for just 122 calories and 3 grams of fat.
As interest in protein continues to grow, these moments help position pork as a relevant, nutritious and affordable choice.
Key Takeaways for Producers
As conversations around nutrition continue to evolve, producers have a strong and credible story to share.
Pork is Backed by Science
Decades of research, including ongoing investments by NPB, support pork’s role in a nutritious diet and provide credible proof points when talking about nutrition and human health.
Pork Provides High-Quality Nutrition
A 3-ounce serving of fresh pork delivers more than 20 grams of complete protein, along with essential nutrients that support overall health.
Pork Is Versatile
With a wide range of cuts, preparation methods and flavor profiles, pork fits into a variety of meals, cuisines and eating occasions that appeal to today’s consumers.
Pork Is Part of the National Conversation
From the Dietary Guidelines to major media coverage, pork continues to gain recognition as a nutritious protein option.
Pork Supports Balanced Diets
Pork is often paired with fruits, vegetables and other nutrient-dense foods, helping contribute to overall diet quality and reinforcing its role as part of a well-rounded plate.
Looking Ahead
Recent momentum highlights a clear opportunity for pork. By building on this foundation, the industry can continue to strengthen pork’s role on the plate, ensuring it remains relevant for the next generation of consumers.
Sources:
