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State animal health officials and pork producers now report time savings, improved data security, and real-time operational benefits compared to managing data through manual spreadsheets and emails.
Steady progress continues to be made on the producer-led U.S. National Swine Health Strategy – an essential part of a larger goal to improve the lives of pigs and people.
The 2025 annual U.S. SHIP House of Delegates meeting was held in early September for producers, industry leaders and state animal health officials. Leveraging expertise and guidance from NPB’s swine health team, the meeting facilitated insightful and diversified conversations about collaborating to support the future of animal health.
NPB helps producers prepare for and manage foreign animal diseases (FADs). FAD readiness exercises serve as practical training sessions for industry stakeholders in the event of an unthinkable disease outbreak.
The National Pork Board’s new five-year, producer-led Farrowing Housing Research Plan is generating practical, U.S.-specific data to help producers make informed, independent decisions about farrowing housing — whether that means validating current systems or considering alternatives.
The swine industry has mobilized a proactive, cross-sector response to the ongoing risk of H5N1, collaborating with animal and public health experts to protect pigs, people and the food supply. Through weekly coordination, research investment and biosecurity efforts, the industry is preparing for any potential detection in the U.S. swine herd.
Upholding proper biosecurity and traceability measures protects farms, our food supply and the future of agriculture—and there are practical tools available to help all producers work toward the common goal of keeping pigs healthy.
NPB and industry partners are focusing on the health of the U.S. swine herd and actively developing a comprehensive National Swine Health Strategy.
Improving Pig Survivability is an ongoing project encompassing research, education and extension efforts with the goal of reducing overall mortality in the U.S. commercial swine industry.
This article provides a factual summary of the current anti-inflammatory medications labeled for use in swine and their associated animal health and welfare implications.
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