Pork Fat and Lipid Metabolism
November 1, 1998
If pork is to become the “meat of choice” by the year 2000, the consumer needs to be convinced of pork’s superiority, or at least its similarity with poultry (specifically chicken), in terms of...
You’re viewing the website for Pork Checkoff and The National Pork Board.
Find information about sustainability and pork industry ethical principles at porkcares.org.
Find pork cooking inspiration at pork.org.