January 1, 2001
The effect of aeration on phosphorus removal from swine manure under five temperature regimes, 5, 10, 15, 20, and 25 degrees C, was investigated. The effects of pH and volatile fatty acids (VFAs)...January 1, 2000
A laboratory study revealed the dynamic changes of solids in swine manure during storage in order to determine the best time for efficient solid-liquid separation treatment. Data showed that...January 1, 2000
The objective was to examine the growth of aerobic bacteria in swine manure when used as manure additives for odor control. Hydrogen peroxide was used as an oxygen provider added to the test manure...
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