December 20, 2024
The objective of this project was to evaluate the nutritional value of hybrid rye as an alternative to corn in pig diets and to assess its impact on greenhouse gas emissions and nitrogen (N) excretion in pig manure.September 28, 2023
These findings can help people make informed dietary decisions to get enough of the required amino acids. In addition, as consumers become more aware of the importance of protein quality, they are...November 28, 2022
The objective of this research was to demonstrate interactive effects of pelleting and reducing particle size of corn on net energy and nutrient digestibility in feeds for growing pigs.January 14, 2017
Wheat middlings and red dog are co-products from the wheat processing industry and are the high-fiber leftovers from production of wheat flour. There is an estimated total annual production of...June 27, 2016
Distillers dried grains with solubles (DDGS), wheat middlings, and soybean hulls are cost-effective co-products that may replace some corn in swine diets. However, these co-products contain more...September 15, 2014
The objective of the present work was to determine if extrusion, pelleting or the combination of extrusion and pelleting has the ability to...March 7, 2014
The objective of this research was to compare DE and ME values and values for the apparent total tract digestibility (ATTD) of energy and...April 1, 2013
The objective of this research was to measure the effects of different particle sizes of corn on energy and nutrient digestibility and to test the hypothesis that diets containing corn with reduced...November 21, 2012
The main aim of this research was to determine P digestibility and concentration of digestible and metabolizable energy in corn, corn co-products, and bakery meal fed to growing pigs. It was also the...
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