Virginia Polytechnic Institute and State University Archives - Page 2 of 2 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Learn more about how you can help advance the pork industry through ongoing research.

Pork Safety - Pre-Harvest
Risk Assessment of Hepatitis E Virus-contaminated Commercial Pig Livers Sold in Local Grocery Stores in the United States
Swine Health - PRRS
Development of Edible Vaccines against PRRSV: A Proof of Concept Study
Porcine reproductive and respiratory syndrome (PRRS) is the most devastating swine disease. This project strives to develop new and safer vaccine for the elimination of PRRSV from swine herds....
Pork Safety - Pre-Harvest
Defining the benefits of the nutritional interaction between conjugated linoleic acid and fish oil
Sub-therapeutic antibiotics attenuate bacterial growth and intestinal inflammation. These positive effects of anti-microbial agents result in increased feed efficiency and reduced time to market. The...
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