University of Wisconsin-Madison Archives - Page 2 of 2 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Learn more about how you can help advance the pork industry through ongoing research.

Pork Quality
Pork Muscle Profiling Study
Traditionally muscles of the shoulder and ham have been marketed in groups as part of commodity primals (Boston shoulder, picnic shoulder, and ham). However, merchandising is evolving such that these...
Pork Safety - Post-Harvest
Literature Review – Virulence characteristics of LISTERIA MONOCYTOGENES
Animal Well-being
Perceptions among college students about food safety and animal care and ethics in food animal production. Implications for veterinary medicine and the swine industry
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