Tufts University Archives - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Human Nutrition
Menaquinone content of pork
1. Objectives:a. Measure the amounts of vitamin K2 (also known as menaquinones) in representative samples of fresh pork and processed pork products commonly consumed in the U.S. diet.
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