The University of Texas Medical Branch Archives - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Human Nutrition
Effects of Dietary Protein Patterning on Weight Loss and Resistance Training-Induced Changes in Body Composition, Skeletal Muscle, and Indices of Metabolic Syndrome

The primary aim of this study was to assess the effects of within-day dietary protein intake distribution on dietary energy-restriction and resistance training-induced changes in lean body mass and mid-thigh muscle area, and to assess the effects of within-day dietary protein intake distribution on dietary energy-restriction and resistance training-induced changes in appetite, glucose response, and MetS parameters.

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