Swine Health - General Disease
Sequencing and characterization of genes encoding capsid proteins VP4, VP6 and VP7 from field porcine rotavirus strains
July 1, 2014By Jianfa Bai
The lack of genome sequence information largely limited our ability to generate accurate molecular diagnostics and to identify vaccine candidate for porcine rotaviruses, especially for group B and C...
Pork Quality
The Development of Equations to Predict the Iodine Value of Various Swine Carcass Fat Depots
June 30, 2014By John Gonzalez
The objectives of this study were two fold. The first objective was to analyze existing data to develop predictive equations to determine the iodine value of three economically relevant...
Swine Health - PRRS
Development of a broadly protective PRRS vaccine candidate: Application of non-toxic enterotoxin and E. coli as the adjuvant-delivery system
May 27, 2014By Ying Fang
Porcine reproductive and respiratory syndrome (PRRS) continues to be a threat to the swine industry. Currently, both modified live virus (MLV) and inactivated PRRS vaccines have been licensed for use...
Swine Health - PRRS
Characterization of neutralizing antibody responses to PRRSV and association with host
February 18, 2014By Raymond R. Rowland
Virus neutralization (VN) activity following vaccination or infection with porcine reproductive respiratory syndrome virus (PRRSV) is generally considered to be weak and primarily directed...
Swine Health - PRRS
Multi-institutional development and validation of a multiplex fluorescent microsphere immunoassay for the diagnosis of multiple agents in serum and oral fluid
December 26, 2013By Raymond R. Rowland
The overall purpose of this project is to institute a collaboration between Kansas State University (KSU), South Dakota State University...
Animal Science - Swine Nutrition
Reducing feed cost by maximizing dietary byproduct feeding length prior to market
November 19, 2013By Joel DeRouchey
The overriding objective is to improve the industry-wide lack of knowledge in utilizing high levels of by-products (DDGS and wheat middlings) in late finishing diets prior to marketing to...
Swine Health - General Disease
Evaluation of novel reassortant swine influenza viruses
July 1, 2013By Wenjun Ma
Since the 2009 pandemic H1N1 virus (pH1N1) was found to transmit to pigs worldwide including in the USA, subsequent reassortment events between pH1N1 and endemic swine influenza viruses (SIVs)...
Swine Health - PRRS
Year 3 funding support for the PRRS Host Genetics Consortium: A proposal to study the role of host genetics and resistance to PRRSV
February 25, 2013By Joan K. Lunney|Raymond R. Rowland
The PRRS Host Genetics Consortium (PHGC) represents the first-of-its-kind approach to food animal infectious disease research. The NPB, PRRS CAP, USDA ARS, NIFA, Genome Canada, private companies, and...
Animal Science - Swine Nutrition
Reducing feed cost through improved knowledge of using soybean hulls in modern commercial swine nursery and finishing diets
November 30, 2012By J.M. DeRouchey
The objectives of this research were to expand on current limited knowledge of feeding soybean hulls in diets for nursery and finishing pigs. A series of four experiments were conducted in...
Animal Science - Swine Nutrition
Re-evaluating moderate to severe feed processes in light of high ingredient prices and the increasing use of fibrous feedstuffs.
November 30, 2012By Leland McKinney
The objectives of this research were to evaluate a broad range of moderate to severe feed processing of both nursery and finishing pig diets on growth performance, caloric efficiency, economics...
