Iowa State University Archives - Page 10 of 41 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Swine Health - General Disease
Pilot study to develop ante-mortem synovial fluid and synovium sample collection techniques in growing swine and to refine a Mycoplasma hyosynoviae (MHS) arthritis case definition (453-23-79)
Infectious lameness in growing pigs is an emerging problem in the United States. Lameness is an animal welfare concern and increases production costs. Mycoplasma hyosynoviae is considered to be the...
Animal Science - Swine Nutrition
Maximizing the utilization of lower energy, higher fiber feedstuffs through more focused and effective use of xylanase
This project speaks directly to the objective of the National Pork Board to “enhance nutrient extraction from low energy feedstuffs including but not limited to the effect of dietary...
Swine Health - General Disease
Ex-vivo bioassay method to assess viral infectivity in feeds and non-traditional sample matrices
Porcine epidemic diarrhea (PED), caused by a coronavirus (PEDV), is a newly emerged enteric disease of swine, which was confirmed in the United States for the first time in April 2013. Since then,...
Public Health - MRSA
Prevalence of zinc resistance encoded by the czrC gene in US swine-associated MRSA ST5 strains
Livestock associated methicillin-resistant Staphylococcus aureus (LA-MRSA) draws concern from the public health community because in some...
Swine Health - PRRS
Development of on-farm PRRSV surveillance guidelines for the modern pork industry
Oral fluids (OF) are a convenient surveillance sample because they (1) are easily collected by a single person; (2) can be collected frequently without stress to pigs or people; and (3) provide...
Swine Health - General Disease
Neuropathogenesis of a brain-derived Porcine teschovirus type 11 strain or a brain-derived Porcine sapelovirus strain in 3-week-old CDCD pigs
Animal Well-being
Caring for compromised swine – an assessment swine marketed through buying stations and development of fitness for transport guidelines
Swine welfare during marketing, defined as the phase during which the pig is in transit between the farm and the meat processing plant, continues to be a priority for the swine industry. Buying...
Swine Health - General Disease
Determination of the virulence of an emerging porcine parvovirus (PPV2) and its possible interaction with PCV2 in PCVAD
The objective of this study was to characterize a novel PPV previously designated as PPV2 in pigs and to determine the interaction of PPV2 and PCV2. Colostrum-deprived pigs experimentally infected...
Swine Health - General Disease
Evaluation of an accelerated hydrogen peroxide disinfectant and a chlorine dioxide disinfectant to inactivate porcine epidemic diarrhea virus in swine packing plant dock and unloading areas
Contaminated swine transport vehicles played a role in the rapid spread of porcine epidemic diarrhea virus (PEDV) across the United States in 2013. One potential source of contamination for...
Swine Health - General Disease
Understanding and searching for immune protection against group C rotavirus in piglets
Rotavirus is not a new disease within the swine industry; however, there is an evidence of re-emergence and importance in neonates and early weaned piglets. Group C rotaviruses often cause...
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