Food Safety Net Services Archives - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Pork Safety - Post-Harvest
Prevalence and Levels of Salmonella spp. on Retail Pork Cuts
Study Approach: A total of 4,000 retail pork products were examined during January – March, 2007, from 4 locations in the Midwestern and Southwestern United States, including Green Bay, WI,...
Pork Safety - Post-Harvest
Growth of Bacteria on Pork Carcasses and cuts following application of different chilling procedures and after being subjected to temperature abuse during destribution and by consumer
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