Food and Feed Safety Research Unit Archives - Page 2 of 2 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Swine Health - General Disease
Evaluation of a Chlorate Treatment on Post-Weaning Diarrhea Caused by E. Coli in Weaned Pigs
In a series of five experiments, we evaluated the effect of chlorate on reducing gut populations of the E. coli capable of causing post-weaning diarrhea. In three of the experiments, we had a model...
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