Center for Food Safety and Department of Food Science and Technology Archives - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Learn more about how you can help advance the pork industry through ongoing research.

Pork Safety - Post-Harvest
Surface Material, Temperature, and Soil Effects on Pathogen Growth in Condensate
Understanding how pathogenic bacteria such as Listeria monocytogenes, Yersinia enterocolitica, and Salmonella can survive on surfaces commonly found in a meat processing environment is important for...
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