Swine Health - General Disease
Improving Swine Health: Enhancing Humoral and Cell-Mediated Immunity Using Novel Polymer Adjuvants
November 2, 2008By Michael Wannameuhler
As commodity markets fluctuate and producer profit margins diminish, economic loss due to infectious disease become even more important to the survivability of operations. Vaccination continues to be...
Environment - Air
Alternative Biofilter Media Testing
October 31, 2008By Kevin Janni
Gas-phase biofilters are a proven method for reducing odor emissions from swine facilities and manure storage units. Woodchip and compost mixtures are commonly used as biofilter media. Widespread use...
Pork Safety - Pre-Harvest
Development and Implementation of a Workplace Safety Reporting Database for the Pork Production Industry
October 27, 2008By Andrea Lassiter
The need for an industry-wide safety database arose from a discussion with individuals at the Worker Safety Roundtable, hosted by the National Pork board in November of 2007. Participants in the...
Animal Science
Reduced Nocturnal Temperature for Early-Weaned Pigs
October 23, 2008By Bob Thaler Ph.D.
Research in the 1980’s demonstrated that nursery room temperature could be reduced 10oF during the night without adversely affecting pig performance. This resulted in a significant...
Animal Science - Swine Nutrition
Digestibility of dietary fiber from distillers co-products fed to growing pigs
October 17, 2008By Hans Stein
The rapidly increasing production of ethanol is generating large amounts of distillers’ co-products that are available for swine feeding programs. These co-products can help reduce feed cost....
Swine Health - PRRS
The Comparative T-cell Repertoire Response in PRRSV, SIV and PCV2 Infected Piglets
October 13, 2008By John Butler
Viral infection exposes the host immune system to epitopes that are normally recognized by T cells and which leads to both cytotoxic responses against virus-infected cells and to B cells that make...
Animal Well-being
Development of improved trailer designs and transport management practices that create the optimum environment for market weight pigs during transport and minimize transport losses
October 9, 2008By Michael Ellis
The micro-environment experienced by pigs on the trailer during transport is critical for animal well-being and, potentially, impacts transport losses and, ultimately, pork quality. Environmental...
Swine Health - PRRS
Development of a simple on-site diagnostic test to detect PRRSV acute infection in boar studs
October 8, 2008By Claudia Munoz-Zanai
Because PRRSV can be transmitted through artificial insemination with semen from infected animals, boar studs are constantly being monitored for the presence of PRRSV. Current monitoring protocols...
Environment - Air
Alternative feedstuffs for reducing ammonia and odor emissions in pork production systems and improving the pig’s gut health
October 1, 2008By Pascal Leterme
Nutrition can help reduce the impact of pork production on the environment and improve pig gut health. The formulation of diets based on highly-digestible feedstuffs and which meet the exact...
Animal Science
North American Swine Energy System, 2nd Year
September 30, 2008By James Pettigrew
Energy is the most expensive dietary essential in pig diets, but it receives much less attention in North America than is deserved by its importance. The digestible energy (DE) and metabolizable...
