Animal Science - Sow Lifetime Productivity
Capturing genetic potential for greater sow lifetime productivity
February 26, 2021By W. L. Flowers
The results of this study indicate that birthweight, pre-weaning growth, and weaning weight of potential replacement gilts are aspects of the neonatal environment of replacement gilts that have a...
Capturing genetic potential for greater sow lifetime productivity.
February 26, 2021By Robert V. Knox
These results confirm that, in a population of contemporary replacement gilts managed in a commercial farm environment, the protocol used to expose gilts to boar stimuli has a major impact on the efficiency of inducing a pubertal estrus (HNS) response.
Pork Safety - Pre-Harvest
Determination of seroprevalence to Toxoplasma gondii in the U.S. National swine herd
February 26, 2021By Dr. Dolores Hill Ph.D.
Public Health - Antibiotics & Resistance
Summary of Antibiotic Resistance Research
February 26, 2021By Mr. Brian Shawn Eblen
Swine Health - PRRS
Use of Mobile Nanopore Sequencing to Detect and Genotype Porcine Reproductive and Respiratory Syndrome Virus
February 26, 2021By Dr. Kevin Lahmers
Porcine Reproductive and Respiratory Syndrome Virus continues to be a leading cause of disease and decreased production in the swine industry.
Swine Health - PRRS
What is the best oral fluid sampling strategy for PRRSV detection? A spatiotemporal approach.
February 26, 2021By Dr. Chong Wang Ph.D.
Swine Health - PRRS
Targeted development of neutralizing monoclonal antibodies against PRRSV minor glycoproteins
February 26, 2021By Dr. Hiep Vu Ph.D.
Pork Quality
Effect of different fat sources and vitamin E status on antioxidant status, carcass characteristics, and meat quality of pigs grown to heavy slaughter weight
February 26, 2021By Dr. Merlin D. Lindemann B.S. Ph.D.
Swine Health - Foreign Animal Disease
Development of Porcine Cytomegalovirus as a Conventional and Disseminating Vaccine for Classical Swine Fever – A Pilot Study
February 26, 2021By Dr. Michael Jarvis
Human Nutrition
Effects of consuming red meat on the gut microbiome in young adults
February 26, 2021By Dr. Wayne W. Campbell PhD
