National Pork Board Archives - Page 36 of 197 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Pork Safety - Post-Harvest
Pork harvest plant survey to determine possible points of variety meat contamination
The objective of optimizing value throughout the pork chain is enhanced by improving the value of export products that have little value to domestic consumers. Pork offal products, specifically...
Animal Science - Sow Lifetime Productivity
Diagnosis of sow lameness using the microcomputer-based force plate system and pattern recognition methods
Sow longevity is a key component to breeding herd profitability. Lameness is a major reason for culling and therefore can negatively impact sow longevity. Lameness assessment in group housing...
PEDV Feedback Protocol Optimization to Improve Immunity and Productivity
The take-home messages for producers are that simple feedback protocols induce good immunity, protection is durable for months, serology can be improved, and lactogenic immunity appears dependent on...
Swine Health - Foreign Animal Disease
A Cell-free Synthesis Approach for the Rapid and Cost-Effective Production of Foot and Mouth Disease Vaccines
1. Objectives:The objective of this work was to assess a technology’s potential to produce the components of a Foot and...
Animal Well-being
Validation of EEG measures for pain assessment in piglets aged 0 to 10 days
According to current commercial practice, tail docking of pigs is performed without analgesia and is therefore acutely painful. Negative public perception concerning tail docking without the use of...
Animal Science - Swine Nutrition
Applying Enzyme Technology to Optimize the Utilization of Fibrous Feed Ingredients in Swine Diets – Nutrient Digestibility
The increasing industrial demand for feed grains, partly for biofuel production, has raised the price forecast for feed grains. Co-products are a short-term solution for commercial swine production...
Animal Science
Impact of in utero heat stress on subsequent growth, composition and reproduction
Heat stress results in reduced feed intake, growth rate and reproductive performance, and most research has been aimed at these direct responses. It has also been shown that heat stress can reduce...
Animal Science - Sow Lifetime Productivity
The impact of the timing of relocation of replacement gilts from pens to stalls on gilt fertility and sow longevity
This research addressed uncertainties involving the effects of the timing of transition from pen housing to stalls on replacement gilt fertility and longevity. In most US farms, replacement gilts are...
Swine Health - General Disease
Genogroup A, B and C porcine rotaviruses: Prevalence and implications for effective vaccines
Our study provides critical information on high genetic and antigenic diversity of porcine RVs (PRVs) confirming that the existing PRV...
Evaluation of the efficacy of Stalosan F® for inactivating porcine epidemic diarrhea virus (PEDV) in swine feces on the surface of trailers used to haul live pigs
In May of 2013 porcine epidemic diarrhea virus (PEDV) was detected in swine for the first time in the United States and spread quickly across much of the country, partly due to the movement of...
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